MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Whole-Wheat Pasta
 Categories: Pasta
      Yield: 1 Pound
 
      6 oz Whole wheat flour
      3 oz All purpose flour
      3 oz Semolina flour
      2    Eggs
      1    Egg white
      6 tb Water
 
  Mix all flour together. Beat eggs and stir water into them. Add egg
  and water mixture to flour and mix until all incorporated. Knead
  dough for 5 minutes then wrap in plastic wrap and set aside for 30
  minutes. After 30 minutes, dough is ready.
  
  Recipe by Janis Kracht
 
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