MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: Mediterranean Shrimp and Bow Ties
 Categories: Pasta, Shellfish, Main dish
      Yield: 4 Servings

      6 oz Uncooked bow tie pasta(3cup)
      1 T  Olive or vegetable oil
      1 lb Shrimp; shell, devein
    1/2 c  Green onion, cut in 1/2-inch
           - pieces
      2 ea Garlic cloves, minced
    1/2 t  Dried oregano
    1/4 t  Salt
      2 T  Lemon juice
    1/2 c  Sliced ripe olives

  1. Cook pasta to desired doneness as directed on package; drain. Keep
  warm.

  2. Meanwhile, heat oil in large skillet over medium-high heat until
  hot. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or
  until shrimp turn pink. Remove from heat.

  3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2
  minutes or until thoroughly heated.

  Nutrition Information Per Serving:
  330 Calories, 10 g Fat, 600 mg Sodium

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