MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Beef & Onion Pasta
 Categories: Beef, Pasta, Dairy, Vegeables, Cheese
      Yield: 6 servings
 
      3 c  Uncooked spiral pasta
      1 lb Ground beef
    1/2 sm Onion; diced
      1 c  Heavy whipping cream
      1 c  Milk
      1 oz Env onion soup mix
    1/4 c  Gruyere cheese; shredded
    1/4 c  Swiss cheese; shredded
           Fresh thyme; chopped (optional)
           Green onions (optional)
 
  Cook pasta according to package directions; drain. In a large
  skillet, cook beef and onion over medium-high heat, breaking up
  beef into crumbles, until meat is no longer pink and onions are
  tender, 5-7 minutes; drain and return to the pan. Stir in cream,
  milk and soup mix; bring to a boil. Reduce heat; simmer uncovered
  until mixture thickens, 8-10 minutes.
  
  Remove from heat and stir in cheeses and cooked pasta. If desired,
  serve with thyme and green onions.
  
  Recipe by Kristin Bowers, Gilbert, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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