MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta With Tuna & Capers in White Wine Sauce
 Categories: Seafood, Pasta, Wine, Vegetables, Herbs
      Yield: 2 servings

           Salt
      4 oz Bow tie (farfalle), linguini
           - or spaghetti pasta
      2 tb Olive oil; + more
    1/2 md Onion; chopped
           Chile pepper flakes
      6 oz Can tuna in olive oil;
           - drained
      1 tb capers
    1/4 ts Salt
    1/4 c  Dry white wine
      2 tb Flat leaf parsley; chopped
           Black pepper; fresh ground

  Bring a large pot of water to a boil, add salt (1-1/2 ts for every
  qt of water), return to a boil. Add the pasta and cook according to
  package directions until cooked through, but still firm (al dente).

  While the water is coming to a boil and the pasta is cooking,
  prepare the rest of the recipe. In a large, wide saute pan, heat a
  2 tb of olive oil on medium heat. Add the chopped onion and chili
  pepper flakes and cook until translucent, about 5 minutes or so.
  Mix in the canned tuna, the capers, and the salt. Add the wine,
  bring to a simmer then lower the heat to low. Cook for 10 minutes
  or longer, while the pasta is cooking. If the mixture begins to dry
  out, add a little more wine.

  When the pasta is ready, drain it and add it in to the pan with the
  tuna. Toss to mix. Drizzle on a bit more olive oil over it all,
  then add the chopped parsley and a few grinds of black pepper to
  taste.

  Recipe by Elise Bauer

  RECIPE FROM: http://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
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