*  Exported from  MasterCook  *

                       Chicken-Vegetable Tetrazzini

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta
                Poultry                          Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Chicken breasts -- boned,
                        - skinned, cut in 1/2" strips
   2       cl           Garlic -- minced
   1       c            Frozen peas
   1       c            Mushrooms -- quartered
   1       tb           Oleo
   2       tb           Flour
     2/3   c            Skim milk -- +2 tb
   2       tb           Pimento -- diced
   2       tb           Dry sherry
     1/4   ts           Salt
     1/4   ts           Pepper
   2       c            Cooked hot spaghetti

  Place chicken & garlic in 2 qt glass measure. Cover with plastic
  wrap & vent. Microwave at medium-high 4 minutes, stirring once. Add
  peas; cover & microwave at medium-high 4 minutes, stirring once.
  Stir in mushrooms; cover & microwave at medium-high 2 to 3 minutes
  or just until chicken is done. Drain well. Set aside. Place oleo in
  2 c glass measure. Microwave at high 30 seconds or until oleo
  melts. Add flour; stir well. Gradually add milk, stirring well.
  Microwave at high 4 minutes or until thick & bubbly, stirring
  twice. Stir in pimento, dry sherry, salt & pepper. Set aside.
  Combine chicken & pasta in a large bowl. Spoon sauce over mixture.
  Toss well.

  (Fat 6.6, Chol. 73)
 

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