MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fettuccine Alla Carbonara Olga
 Categories: Pasta, Cheese, Vegetables, Pork, Wine
      Yield: 4 Servings
 
      1 sm White onion; chopped
      4 tb Butter
    1/2 c  Dry white wine
      5 sl Bacon; chopped
      3 lg Eggs; beaten
      2 tb Parsley; chopped
    1/2 c  Parmesan; grated
           Liberal amount of pepper
      1 lb Fettuccine
 
  Cook pasta al dente. Saute onions in butter until soft.
  Add the bacon and cook down, remove excess fat and add
  wine and cook until the alcohol evaporates. In a large
  bowl, mix beaten eggs, parsley, cheese and pepper. Fork
  fettuccine from pot into the bowl, toss and garnish with
  hot onions and bacon.
  
  The Complete Book of Pasta by Jack Denton Scott.
  
  RECIPE FROM: http://forkd.com
  
  Uncle Dirty Dave's Archives
 
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