*  Exported from  MasterCook  *

                              CLAM LINQUINE

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Pasta                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Olive oil
   3                    Cloves garlic, minced
   2                    6 oz cans minced or chopped
                        -clams with juice
     1/8   ts           Crushed red pepper
     1/4   ts           Dried oregano
   1       tb           Fresh lemon juice
   2       tb           Chopped fresh parsley
   8       oz           Pkg dried linguine or
                        -spaghetti, cooked

  Freshly grated parmesan cheese
  
  Heat olive oil in large skillet over medium heat.  Add
  garlic and saute gently until just golden, about 1
  minutes. Do not let garlic brown. Add clams and their
  liquid, red pepper, oregano and lemon juice. Simmer
  3-5 minutes over low heat. Add parsley and cook 1
  minutes. Place cooked pasta in serving bowl. Pour some
  sauce over pasta and toss to coat strands. Pour
  remaining sauce over top of pasta. Sprinkle with
  parmesan cheese. Makes 3-4 servings.
  
  Origin: Province newspaper, February 24, 1993 Shared
  by: Sharon Stevens
 


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