MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: All-Day American Goulash
 Categories: Beef, Vegetables, Herbs, Pasta
      Yield: 6 servings

      2 lb Ground beef
    1/2 lg Onion; diced
      1 lg Bell pepper; diced
      2 ts Garlic; minced
      1 ts Salt
      1 ts Pepper
      1 ts Italian seasoning
     29 oz Crushed tomatoes (2 cans)
 14 1/2 oz Can diced tomatoes
      3 c  Beef broth
      3 c  Dry uncooked macaroni

  In a skillet over medium heat, brown the ground beef with the
  onion. Drain off the excess grease and add to a 6 qt slow
  cooker.

  Add in bell pepper, Italian Seasoning, salt, pepper, garlic,
  tomatoes, and broth. Stir to combine.

  Cover and cook on low for 6-8 hours or high for 3-4 hours.

  15 minutes before serving stir in the pasta. It will look very
  watery but don't worry the pasta will soak it up. Cover and cook
  for 15 minutes until the desired tenderness is reached.

  Serve immediately.

  Optional - you can serve it with shredded cheese on top.

  Author: Carrie Barnard

  RECIPE FROM: https://www.eatingonadime.com

  Uncle Dirty Dave's Archives

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