MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Spinach Pasta
 Categories: Pasta, Poultry, Dairy, Greens, Cheese
      Yield: 4 servings
 
  1 1/2 c  Uncooked penne pasta
      1 lb Boned, skinned chicken; in
           - 1" cubes
    1/2 c  Onion; chopped
      2 ts Olive oil
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Heavy whipping cream
     10 c  Fresh spinach;
           - coarse chopped
      2 c  Mozzarella cheese; shredded
    1/8 ts Pepper
           Crushed red pepper flakes
           - (optional)
           Parmesan cheese (optional)
 
  Cook pasta according to package directions. Meanwhile, in a Dutch
  oven over medium heat, cook and stir chicken and onion in oil for 5
  minutes or until chicken is no longer pink.
  
  Stir in soup and cream. Bring to a boil over medium heat. Reduce
  heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese
  and pepper; cook for 1-2 minutes or until spinach is wilted and
  cheese is melted.
  
  Drain pasta; add to chicken mixture and toss to coat. If desired,
  sprinkle with Parmesan and red pepper flakes.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM