MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Cheddar Mac & Cheese
 Categories: Pasta, Chilies, Dairy, Cheese
      Yield: 8 servings
 
     16 oz Small pasta shells
    1/2 c  Butter; in cubes
    1/2 c  A-P flour
    1/2 ts Onion powder
    1/2 ts Ground chipotle pepper
    1/2 ts Pepper
    1/4 ts Salt
      4 c  Milk
      2 c  Sharp white Cheddar cheese;
           - shredded
      2 c  Manchego or additional
           - white Cheddar cheese;
           - shredded
 
  In a 6 qt stockpot, cook pasta according to package
  
  directions. Drain; return to pot.
  
  Meanwhile, in a large saucepan, melt butter over medium heat. Stir
  in flour and seasonings until smooth; gradually whisk in milk.
  Bring to a boil, stirring constantly; cook and stir until
  thickened, 6-8 minutes. Remove from heat; stir in cheeses until
  melted. Add to pasta; toss to coat.
  
  Recipe by Colleen Delawder, Herndon, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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