MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom Pork Ragout
 Categories: Pork, Mushrooms, Vegetables, Herbs, Pasta
      Yield: 2 servings
 
    3/4 lb Pork tenderloin
    1/8 ts Salt
    1/8 ts Pepper
      1 tb Corn starch
    3/4 c  Canned crushed tomatoes;
           - divided
      1 tb Sun-dried tomatoes; chopped,
           - not packed in oil
  1 1/4 ts Dried savory
  1 1/2 c  Fresh mushrooms; sliced
    1/3 c  Onion; sliced
  1 1/2 c  Hot cooked egg noodles
 
  Rub pork with salt and pepper; cut in half. In a 1-1/2 qt slow
  cooker, combine the corn starch, 1/2 cup crushed tomatoes,
  sun-dried tomatoes, and savory. Top with mushrooms, onion, and
  pork. Pour remaining tomatoes over pork. Cover and cook on low 3 to
  4 hours, until meat is tender.
  
  Remove meat and cut into slices. Stir cooking juices until smooth;
  serve with pork and noodles.
  
  Recipe by Connie McDowell, Greenwood, Delaware
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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