*  Exported from  MasterCook  *

                           PESTO TOFU MANICOTTI

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Package manicotti
   1       lb           Soft tofu
   1       t            Onion salt
   1                    Bunch green onions, chopped
   1                    Chopped green pepper
   1       c            Sliced mushrooms
   1       c            Pesto sauce
  32       oz           Spagetti sauce
   2       c            Soy mozarella, shredded
                        Italian seasoning

  Cook manicotti shells according to package directions.
  Preheat oven to 350 degrees.
   Place tofu cake in large bowl and mash with a fork,
  adding onion salt ( texture should be similar to
  cottage cheese ).  Add green onions, bell pepper,
  mushrooms and pesto sauce and mix well. Drain
  manicotti and stuff with tofu-pesto mixture.  Place
  side by side in 13 x 9 inch baking dish. Cover with
  spagetti sauce.  Top with soy mozzarella and sprinkle
  liberally with Italian seasoning. Bake for 25 minutes
  or until bubbly.
  
  From the Seventh Day Diet Typed for Meal Master by
  Susan Grabowski 2-18-93 Prodigy: TRGS55A  Internet:
  susan.grabowski@bnb.com  FIDO: 1:107/928
 


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