*  Exported from  MasterCook  *

                LEEK ARUGULA & CLAM SAUCE OVER SPAGHETTINI

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   tb           Olive oil
   1                    Garlic clove, minced
   1       lg           Leek, white part only,
                        Trimmed and chopped
   2       tb           White wine
   1                    10 oz can chopped clams,
                        Undrained
   2                    Bay leaves
   6       oz           Uncooked spaghettini
     1/2   c            Packed chopped arugula
                        Salt
                        Freshly ground white pepper

  1. Heat oil in large skillet.  Add garlic and leek and
  saute over medium heat 5 minutes.  Add wine and cook
  until it evaporates, about 2 minutes. Add clams with
  liquid and bay leaves and simmer 5 minutes.
  
  2. Cook spaghettini in boiling salted water according
  to package directions until tender, but slightly firm
  at center.  Drain well.  Add to clam mixture in
  skillet and toss well.  Add arugula and toss 30
  seconds. Season lightly with salt and generously with
  pepper.  Remove bay leaves. Serve immediately.
 


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