*  Exported from  MasterCook  *

                       AKIN BACK FARM'S PASTA BLUE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese/Eggs                      Main Dish
                Pasta                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Boneless chicken breasts
                        -- skinless
   6                    Sprigs fresh rosemary
   6                    Sprigs fresh thyme
   1       lb           Ziti
     3/4   c            Unsalted butter
     1/4   c            Fresh lemon juice
   1       c            Gorgonzola cheese -- shredded
                        Salt and pepper -- to taste
   3 1/2   c            Fresh spinach
                        -- torn in bite-size pieces
   1       bn           Nasturtiums

  Prepare pasta according to package directions; set aside.
  
  Poach chicken breasts; remove meat and cube. Combine all ingredients
  except nasturtiums.  Garnish with nasturtiums.
  
  Given to me by Herman Sommerville II on 03/09/93.  He said that this
  recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
  Columbo's "Cook's Corner" column in "The (Louisville, KY)
  Courier-Journal." Posted by Cathy Harned.
 


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