MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Spaghetti Dinner
 Categories: Beef, Pasta, Mushrooms, Herbs, Cheese
      Yield: 4 servings
 
      1 lb Lean ground beef
  1 3/4 c  Fresh mushrooms; sliced
      3 c  Tomato juice
 14 1/2 oz Diced tomatoes; drained
      8 oz Tomato sauce
      1 tb Dried minced onion
    1/2 ts Salt
    1/2 ts Garlic powder
    1/2 ts Ground mustard
    1/4 ts Pepper
    1/8 ts Ground allspice
    1/8 ts Ground mace (optional)
      6 oz Uncooked multi-grain
           - spaghetti; in pieces
           Fresh mozzarella cheese
           - pearls -OR-
           Parmesan cheese; shaved
 
  In a Dutch oven, cook beef and mushrooms over medium
  heat until meat is no longer pink, breaking it into
  crumbles; drain. Add tomato juice, tomatoes, tomato
  sauce, onion and seasonings.
  
  Bring to a boil. Stir in spaghetti. Simmer, covered,
  12-15 minutes or until spaghetti is tender. If desired,
  serve with cheese.
  
  Recipe by Carol Benzel-Schmidt, Stanwood, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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