*  Exported from  MasterCook  *

                          RIGATONI WITH SAUSAGE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Ethnic
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Italian Sausage *
     1/4   c            Pepperoncini Peppers **
                        Clove Garlic -- minced
     1/2   c            Olives -- quartered
   2       c            Spaghetti Sauce
   1       c            Grated Cheese (your choice)
     1/4   c            Dry Red Wine or Water
   4       c            Hot Cooked Rigatoni

  Servings:  4
  
  * Remove Casing ** Sliced and Drained In 10 qt skillet
  over medium heat, cook sausage until browned, stirring
  to separate meat. Spoon off fat. Add garlic, sauce,
  wine and peppers. Heat to boiling. Reduce heat to low;
  simmer 5 min, stirring occasionally. Add olives, 1/2
  cup cheese and rigatoni; toss to coat well. Serve
  topped with remaining cheese.
 


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