*  Exported from  MasterCook  *

                 SPAGHETTI ALL'AGLIO E PEPERONCINO PICCAN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   4                    Ripe tomatos, peeled and
                        Chopped
   3       cl           Garlic, finely chopped
   1       t            Crushed red pepper
   1       tb           Chopped parsley
   1       lb           Spaghetti
     1/2   c            Freshly grated Parmesan
                        Cheese
                        Salt to taste

  Originally from: COSTA Cruise Lines via Tom Dickman
  SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE (Spaghetti
  W/Garlic And Red Pepper) Heat olive oil in a large
  skillet and add tomatos, garlic and crushed pepper and
  simmer 2 minutes longer.
  
  Meanwhile, heat 4 to 6 quarts water in a large pot.
  Add salt to taste and the spaghetti. Bring to boil and
  boil about 8 minutes, until spaghetti is "al dente."
  Do not over cook. Drain and add to the skillet. Heat
  through and serve sprinkled generously with Parmesan
  cheese.
  
  Serves 4
 


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