*  Exported from  MasterCook  *

                         SPAGHETTI ALLA PUTANESCA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   tb           Olive oil
   3                    Garlic cloves -- minced
   3                    Anchovy fillets -- chopped
  14       oz           Italian plum tomatoes
                        -(canned), including liquid
   1       c            Pitted black olives, sliced
     1/4   c            Capers
   1       lb           Spaghetti
                        Chopped parsley

  In a skillet, heat oil. Add garlic and anchovies; cook
  over low heat until almost melted.  Chop tomatoes; add
  to skillet.  Stir in olives and capers; cook for 5
  minutes.  Cook spaghetti according to package
  directions; drain.  Add tomato mixture and mix well.
  Sprinkle with chopped parsley and serve immediately.
  Makes 4 to 6 servings.
  
  QUICK & EASY PASTA RECIPES (March 1995)
  
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 


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