*  Exported from  MasterCook  *

                         SPAGHETTI AND CLAM SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Spaghetti
   2       tb           Olive oil
   2                    Minced garlic
   1       t            Chopped parsley leaves
   2       pt           Crushed oregano
  15       oz           Minced clams with juice
   1                    Pepper
     1/4   ts           Salt
   2       tb           Margarine
   2       tb           Parmesan cheese

  Cook spaghetti according to directions. Heat oil in
  skillet. Add garlic, parsley, and oregano. simmer a
  minute or 2. add clams with juice, pepper and salt.
  
  Cook over low heat until hot.  DO NOT BOIL!
  
  Drain spaghetti in colander.  Return spaghetti to
  kettle.  Stir in margarine and parmesan cheese.
  
  Pour sauce over spaghetti and serve.
  
  From:  Joan Lichtenstein's kitchen, #29.
 


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