* Exported from MasterCook * SPAGHETTI FOR 50 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Beef Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----Spaghetti Sauce----- 3 cn Tomato Puree -- (29 oz) 1 cn Tomato Paste -- (12 oz) 3 qt Water 1/2 c Instant Minced Onion 3 tb Dried Basil -- --or-- 1 c Fresh Basil -- chopped 2 tb Salt 2 tb Sugar 2 tb Dried Oregano 1 tb Garlic Powder -- --or-- 1 lg Clove -- minced 5 lb Cooked Speghetti, Drained -- Tossed with oil 1 lb Parmesan Cheese -- grated -----Meatballs----- 6 lb Ground Beef 10 Eggs 1 1/4 c Fine Dry Bread Crumbs 1/4 c Instant Minced Onions 4 tb Salt 1 tb Dried Oregano 1/4 tb Garlic Powder -- --or-- 1 Clove Garlic -- minced 1 1/2 tb Pepper Spaghetti: 1. In a twelve quart stock pot combine puree,paste,spices, water, onion, bring to boil and simmer for 1 hr. 2. Add meatballs and simmer additonal 30 min. 3. Serve meatballs & sauce on speghetti to approx. 24 people. Sauce can be made ahead--it freezes well. Easy to double or triple. Meatballs: 1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans. 2. Combine all ingredients in lg bowl. Mix well w/hands. 3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold water & shape into balls. 4. Arrange balls 1/2 in apart in a single layer in the baking pans. Bake for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48 meatballs Recipe By : Rita Stockwell - - - - - - - - - - - - - - - - - -