*  Exported from  MasterCook  *

                              SPAGHETTI PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -----EILEEN LAMPARELLI
                        CGDR39A----------------
   1       lb           Spaghetti
   3                    Eggs -- beaten
     1/2   c            Grated parmesan cheese
   4       tb           Butter
     1/2   c            Onion -- chopped
   1 1/2   c            Sour cream
   2       lb           Italian sausage
  12       oz           Tomato paste
   2       c             -- water
   8       oz           Mozzarella cheese

  Break the spaghetti in half; cook and drain. While its
  still warm, combine the spaghetti with the eggs and
  parmesan cheese. Pour into 2 10-inch pie plates and
  pat the mixture up and around the sides with a spoon.
  Melt the butter and cook the onion till limp. Stir in
  sour cream and spoon over spaghetti. Remove the
  sausage from the casing, crumble and cook in a skillet
  till done. Drain. Add tomato paste and water. Simmer
  for 10 minutes. Spoon the sausage mixture on top of
  the sour cream. Bake at 350 for 30 minutes. Arrange
  the mozzarella on top and return to the oven until the
  cheese melts.
  
  From the MM database of Judi M. Phelps.
  jphelps@shell.portal.com, juphelps@delphi.com, or
  jphelps@best.com
 


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