*  Exported from  MasterCook  *

                      SPAGHETTI SAUCE OF THREE MEATS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Beef, cut up
   1       lb           Chicken, cut up
   1       lb           Pork, cut up
   1                    Onion
   4                    Garlic cloves, crushed
  16       oz           Tomato paste
  28       oz           Italian tomatoes, canned
   3                    Bay leaves
   1       tb           Basil
   1       c            Parsley, chopped
                        Juice of 1/2 lemon
   1 1/2   lb           Italian meatballs
   1       lb           Spaghetti

  1. Brown the meat pieces in hot fat with the sliced
  onion and garlic. 2. Add the strained tomatoes and
  paste. Stir in the seasoning and simmer for 1 1/2 to 2
  hours. 3. Add lemon juice to taste. 4. Cook the
  spaghetti. 5. Heat the meat balls. 6. Slice the meat
  which you have removed from the sauce and then combine
  sauce, meat and meat balls. Serve. 7. This recipe
  freezes well.
 


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