*  Exported from  MasterCook  *

                          Italian Pasta Stir-Fry

Recipe By     : Pampered Chef Favorites II
Serving Size  : 6    Preparation Time :0:00
Categories    : Pampered Chef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        linguine, cooked
   1      medium        zucchini -- sliced
   1      medium        onion -- chopped
   2      medium        tomatoes. peeled, seeded, chopped
     1/4  cup           fresh parsley
   1      tablespoon    olive oil
   2      large         garlic cloves -- pressed
   1      teaspoon      dried basil
   1      teaspoon      dried oregano
     1/8  teaspoon      salt
     1/8  teaspoon      ground black pepper
     1/4  cup           grated parmesan cheese

Cook pasta according to package directions.  Keep warm.  Slice zucchini
with grater-slicer.  Chop onion and tomatoes with food chopper.  Snip
parsley using kitchen cutters.  Heat olive oil in stir-fry skillet. 
Press garlic with garlic press into skillet.  Stir-fry 15 seconds.  Add
zucchini and onion.  stir-fry 2-3 minutes, until crisp tender.  Add
tomatoes, parsley and seasonings to skillet.  Gently stir 1-2 minute,
until thoroughly heated.  Remove from heat.  Stir in warm pasta and
Parmesan cheese.  Serve immediately.  Yield:  4-6 servings.

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