*  Exported from  MasterCook  *

                        SPAGHETTI W/BACON AND EGG

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Meats
                Dairy                            Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -G GRANAROLI (XBRG76A)
     1/2   lb           Bacon
   4                    Eggs -- beaten
     1/2   c            White wine
   3       tb           Unsalted butter
           x            Pepper to taste
  12       oz           Thin spaghetti
     1/2   c            Grated Italian cheese

  Cook bacon until lightly crisp. Drain and reserve 2
  tbls drippings. Coarsly chop bacon and leave on the
  side. Melt butter in bacon drippings, add wine and
  pepper and simmer 5 min. Cook spaghetti according to
  directions. Add bacon to butter-wine mixture. The next
  step must be done quickly so the eggs will cook from
  the heat of the pasta. Drain pasta, well. Toss pasta
  with bacon sauce and beaten eggs. Mix with 1/2 the
  grated cheese and serve with extra cheese on the side
  for topping. (wrv)
 


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