*  Exported from  MasterCook  *

                       SPAGHETTINI ALLA CARRETTIERA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ts           Ground red chile
   1       lb           Fresh tomatoes, cut up
   3       cl           Garlic
   2       tb           Olive oil
     3/4   c            Heavy cream
   2       tb           Vodka
  10                    Sprigs Italian parsley,
                        Coarsely chopped
   1       lb           Spaghettini

   Combine the chile, tomatoes, garlic and olive oil.
  Simmer the sauce for 30 minutes and run through a food
  mill to remove seeds and skins.
  
   Add the cream and vodka and simmer until the sauce is
  reduced.
  
   Cook the spaghettini in 4 quarts of boiling salted
  water until tender but still firm (al dente), being
  very careful not to overcook this thin spaghetti.
  Drain.
  
   Mix the sauce with the spaghettini, top with the
  parsley and serve.
 


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