*  Exported from  MasterCook  *

                             TEXAS SPAGHETTI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breasts, boned and
                        Skinned ...seasoned and then
                        Poached, chop, put
                        Aside
                        -
                        Poaching water
   2       lb           Spaghetti per 4 chicken
                        Breasts ....cook according
                        To package
                        And reserve

  directions using the water chicken was poached in. 2
  lb block Velveeta or similiar cheese product, cubed 1
  can Rotel Tomatoes
  
  Once the chicken and spaghetti have been prepared as
  shown above....mix all ingredients together and spread
  in 13 x 9 inch pan.  Bake, covered with foil until
  done, (around 20 minutes). You may add chopped green
  onions and other garnishes to add crunch and color.
 


                   - - - - - - - - - - - - - - - - - -