*  Exported from  MasterCook  *

                        LINGUINE AND TURKEY SAUTE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Linguine or Spaghetti
                        -- uncooked
   2       c            Broccoli florets
   1       tb           Margarine
   1       lg           Onion -- diced
   2                    Carrots
                        -- sliced into 1/4" rounds
   2                    Celery stalks -- diced
   2       tb           All-purpose flour
  14 1/2   oz           Low-sodium chicken broth
   1       t            Ground sage
   2       c            Diced, cooked turkey
     1/4   c            Herbed stuffing mix

  Prepare pasta according to package directions. Two
  minutes before pasta is done, add broccoli florets to
  water. Cook two minutes; drain pasta and broccoli in
  colander.
  
  In a large skillet, warm the margarine over medium
  heat. Add the onion, carrots and celery and saute
  three minutes. Stir in the flour. Add the chicken
  broth and sage and stir in the turkey. Stir until the
  sauce come to a simmer. Simmer 1 minute.
  
  Pour the turkey saute over the pasta. Sprinkle
  stuffing mix on top and serve immediately.
  
  Each serving provides: 479 Calories; 28.4 g
  Protein;79.3 g Carbohydrates; 4.7 g Fat; 40.6 mg
  Cholesterol; 303 mg Sodium. Calories from Fat: 9%
  
  Copyright National Pasta Association
  (http://www.ilovepasta.org) (Reprinted with permission)
 


                   - - - - - - - - - - - - - - - - - -