*  Exported from  MasterCook  *

                       FOUR CHEESE, PASTA AND BEEF

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethnic                           Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Penne or other tube pasta
     3/4   lb           Ground beef
   1       cn           14 1/2 oz Chunky Pasta Style
                        Stewed tomatoes (DelMonte)
   1       c            Sliced green onions
   1       pk           (3 oz) cream cheese
     1/2   c            Shredded swiss cheese
     1/2   c            Shredded parmesan cheese
     1/2   c            Shredded Sharp
                        -Cheddar cheese

  Cook pasta as package directs; drain. In skillet brown meat. Salt and
  pepper to taste.
  Add tomatoes; cook uncovered until slightly thickened. Stir in onions
  and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
  melt cheeses.
  Prep and cook time:  30 minutes
 


                   - - - - - - - - - - - - - - - - - -