*  Exported from  MasterCook  *

                      Fettuccine w/Gorgonzola Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes                      Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         asparagus
   8      ounces        fettuccine
   2      tablespoons   olive oil
   1                    leek -- cut into 1/2" pieces
   1      medium        red bell pepper, seeded -- cut in short strips
   4      cloves        garlic -- minced
   1      15 oz. can    artichoke hearts, drained -- and quartered
   1      cup           cherry tomatoes -- halved
                        Gorgonzola Sauce (recipe follows)
     1/4  cup           Parmesan cheese -- grated
                        cherry tomatoes for garnish, if desired

     Cook fettuccine per package directions, drain, place in a warm bowl and ke
ep warm.
     Meanwhile, heat oil in a large skillet over medium heat.  Add asparagus, l
eeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is crisp
-tender.  Add artichoke hearts and tomatoes and cook 2-3 minutes or until hot. 
 Add to fettuccine.
     Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss; s
prinkle with Parmesan cheese.  Garnish, if desired.  Serve with Parmesan cheese
.

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