*  Exported from  MasterCook  *

                         THREE-CHEESE TORTELLINI

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Mexican                          Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           (7 ounces) dried
                        -Cheese-filled tortellini
     1/4   c            Margarine or butter
     1/2   c            Chopped green bell pepper
   2                    Shallots, finely chopped
   1                    Cl Garlic, finely chopped
     1/4   c            All-purpose flour
     1/4   ts           Pepper
   1 3/4   c            Milk
     1/2   c            Shredded mozzarella cheese
                        -(2 ounces)
     1/2   c            Shredded swiss cheese
                        -(2 ounces)
     1/4   c            Grated parmesan or romano
                        -Cheese

  Cook tortellini as directed on package; drain. Heat margarine in 3-quart
  saucepan over medium heat. Cook bell pepper, shallots and garlic in
  margarine about 3 minutes. Stir in flour and pepper. Cook, stirring
  constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat
  to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
  Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir
  until coated. Sprinkle with Parmesan cheese.  5 SERVINGS (ABOUT 1 CUP
  EACH);  390 CALORIES PER SERVING.
 


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