*  Exported from  MasterCook  *

                BROCCOLI AND MACARONI WITH LOTS OF GARLIC

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Vegetables
                Garlic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Bunch of fresh broccoli
   6       lg           Cloves of garlic
   1       c            Olive oil
   1       tb           Garlic powder
   1       t            Salt
     1/4   c            Romano cheese (grated)
   1       lb           Cooked macaroni

  1. Cut each group of broccoli in half. Trim the tough outside layer of the
  bottom half off and discard. Slice tops and bottoms lengthwise, and then
  chop into small pieces (slice and dice). 2. Peel and chop garlic cloves
  into tiny pieces. 3. Heat oil in large dutch oven and when very hot add the
  garlic. Cook garlic about 5 minutes. Then add the brocolli. Cover and cook
  until tender, over low flame, about 25 to 30 minutes. 4. Add garlic powder,
  salt and romano cheese (add more to taste). Cook another 5 minutes. 5. Cook
  one pound of macaroni according to package directions. Drain. 6. Place
  macaroni in a large bowl. Pour brocolli and oil mixture over macaroni. Mix
  well. Sprinkle more romano cheese over top. Serve.
 


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