*  Exported from  MasterCook  *

            Tortellini with Artichokes, Olives and Feta Cheese

Recipe By     : Make It Quick!/Best Recipes 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      refrig cheese-filled spinach tortellini
                        - (9 oz ea)
   2      jars          marinated artichokes heart quarters,
                        - drained (4 oz ea)
   2      medium        carrots -- sliced diagonally
     1/2  cup           pitted ripe olives -- sliced
     1/2  cup           crumbled feta cheese -- (2 oz)
     1/2  cup           cheese-garlic Italian salad dressing

Cook pasta according to package directions.  Remove and rinse well under
cold water until pasta is cool.

Combine pasta, artichoke hearts, carrots, olives and feta cheese in large
bowl.  Add salad dressing; toss lightly.  Season to taste with pepper.  

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