*  Exported from  MasterCook  *

                   Fettuccine with Chicken-Pepper Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Chicken
                Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Spinach fettuccine
                        Non stick spray coating
   1 1/2   c            Broccoli flowerets
   1                    Sweet red or green pepper
   1       md           Onion, chopped
   1       tb           Cooking oil
     3/4   lb           Skinless, boneless chicken
                        -breast halves, cut into
                        -strips
  10 3/4   oz           Can sodium reduced,condensed
                        -cream of chicken or celery
                        -soup
   1       t            Dried basil, crushed
     1/2   c            Shredded reduced-fat cheddar
                        -or Swiss cheese

  Cook pasta according to package directions; drain well.  Keep warm.
  Spray a cold large skillet with non-stick coating.  Preheat skillet over
  medium heat.  Stir-fry broccoli, pepper squares, and onion for 3 to 4
  minutes; remove from the skillet.  Add oil to the skillet.  Add oil to the
  skillet. Add the chicken strips; stir-fry for 3 to 4 minutes or till no
  longer pink.
  Add the condensed soup, basil, and 1/2 cup water to the skillet;mix
  thoroughly.  Stir in vegetable mixture.  Bring to boiling;reduce heat.  Add
  cheese; cook and stir till cheese is almost melted. Serve over hot pasta.
 


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