*  Exported from  MasterCook  *

             Fettuccine & Vegetables In A Garlic-Mint Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Celery ribs -- julienned
   2                    Carrots -- julienned
  12       oz           Fettuccine
   8       cl           Garlic -- chopped
     1/4   c            Olive oil
   4       tb           Mint -- chopped
                        Salt & pepper

  Place the celery & carrots in a large pan of water, bring to the
  boil, add the fettuccine & salt & cook until *al dente*. Drain.
  Meanwhile, warm the garlic in the olive oil until fragrant &
  slightly golden, then remove from the heat & add the mint leaves,
  pepper & extra salt to taste.

  Toss the pasta & vegetables with the garlic-mint sauce & serve
  immediately.
 

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