*  Exported from  MasterCook  *

                  BROTH COOKED ORZO WITH LEMON & PARSLEY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Vegetable stock
  12       oz           Orzo, or other small pasta
   1       tb           Olive oil
   2       ea           Garlic cloves, chopped
                        Juice of 2 lemons
     1/2   c            Parsley, chopped
                        Salt & pepper

  Bring the stock to a boil.  Add the pasta & cook until
  *al dente*. Drain & reserve the stock for future use.
  Toss the orzo with the olive oil & garlic.  Season
  with the lemon juice, parsley, salt & pepper.  Serve
  imemdiately.
 


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