*  Exported from  MasterCook  *

              BROTH COOKED PASTA TOSSED WITH OLIVES & PARSL

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Pasta, your choice
   1       qt           Vegetable stock
   3       tb           Olive oil
  25       ea           Kalamata olives, pitted &
                        -- diced OR olive paste
     1/4   c            Parsley, chopped

  Cook the pasta in the boiling stock until *al dente*.
  Drain. Reserve the stock for future use.
  Toss the hot, drained pasta with the remaining
  ingredients & serve immediately.
 


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