*  Exported from  MasterCook  *

                          Cheesy Spaghetti Bake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Main Dishes                      Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chopped onion
  15      oz            spaghetti sauce
  12      oz            spaghetti
   2      tablespoons   butter or margarine
   4      teaspoons     flour
   2      tablespoons   Parmesan cheese -- grated
     3/4  cup           evaporated milk
     1/3  cup           water
   1 1/2  cups          Velveeta cheese -- grated

     Cook spaghetti, drain, and mix with spaghetti sauce.   While spaghetti is 
cooking, melt butter, add onion, and cook until onion is soft.  Stir in flour a
nd slowly add evaporated milk and then water, whisking constantly, cook over me
dium heat until thickened.  Add 1/2 cup to 3/4 cup of Velveeta and Parmesan che
ese.  Stir until melted.  
     Spread half of spaghetti mixture in the bottom of a 10x6x2" baking dish or
 8"-9" square baking dish.  Spread half of cheese mixture and half of remaining
 half of Velveeta over this layer.  Spread remaining spaghetti mixture on top, 
 and then remaining cheese sauce and remaining Velveeta.
     Bake at 350 for 15-20 mins.


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