*  Exported from  MasterCook  *

                           Tony's Summer Pasta

Recipe By     : 
Serving Size  : 6    Preparation Time :0:10
Categories    : Main Dishes                      Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        linguine
   6      medium        to 8 fresh roma tomatoes -- chopped
   1      pound         mozzarella cheese (regular or light) -- grated
     1/3  cup           fresh basil -- chopped
   6      cloves        garlic -- minced
     1/2  cup           olive oil
     1/4  teaspoon      to 1/2 tsp. garlic salt
                        freshly ground pepper to taste

     Cook pasta according to package directions.  
     Combine all ingredients except pasta and let sit at room temperature.  Tos
s with hot cooked pasta.  It may be necessary to microwave tossed pasta for 2 t
o 3 minutes so cheese will melt a little and ingredients will  combine better. 
 


Makes approximately six 2-cup servings.
   

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