---------- Recipe via Meal-Master (tm) v8.05

      Title: Noodles with Mustard Butter
 Categories: Pasta
      Yield: 6 Servings

      8 oz Egg noodles
    1/2 ts Salt
           MUSTARD BUTTER:
      4 tb Unsalted butter
      2 tb Dijon mustard
      1 ts Fresh lemon juice
           Dash of cayenne pepper
           Small handful chopped fresh
           -parsley

  Bring 3 or 4 quarts of water to a boil. In the
  meantime prepare the mustard butter.  Cream the butter
  with the remaining ingredients by hand, or use a food
  processor or blender.

  Add the noodles and salt to the boiling water.  Cook
  the noodles until al dente.  (The time needed will
  depend greatly upon the thickness of the noodles, so
  the best test is simply bite into a noodle to
  determine whether it is done.)  Drain the noodles
  thoroughly and toss with the prepared butter until
  each strand is coated.  Serve at once.  Serves 6 Typed
  in MMFormat by cjhartlin@msn.com  Source: Cookbook
  Digest March/April 98

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