---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Asparagus & Chicken Pasta
 Categories: Poultry, Vegetables, Pasta
      Yield: 4 servings
 
    450 pk Pasta, such as penne
      1    Asparagus
      4    Chicken breasts, skinned and
      2 ts Olive oil
    1/2 ts Basil
           -Salt and pepper
    1/2 c  Parmesan cheese
      2 ts White wine
 
  Cook pasta in a large pot of salted boiling water until ad dente, about 8
  min.  Meanwhile, snap off and discard woody ends of asparagus.
   Then, slice spears into 2 inch pieces.  Set aside to add to pasta during
  last 3 min. of cooking.  Meanwhile, cut chicken into strips. Heat oil in a
  large frying pan set over medium heat.  Add chicken. Stir often until
  cooked through, about 3 min.  Stir in wine and seasonings. Drain pasta and
  asparagus.  Toss with chicken.
 
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