*  Exported from  MasterCook  *

                  WAGON WHEELS W/SUN-DRIED TOMATO SAUCE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Sun-Dried                        Pasta
                Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Waldine Van Geffen VGHC42A
   1       md           Onion -- chopped
   1       t            Olive oil
   1       lg           Clove garlic
   2       c            Very hot tap water
   1       c            Sun-dried tomatoes -- not
                        -marinated
   8       oz           Wagon wheel pasta -- cook
   1       tb           Parsley -- chopped
   1       tb           Fresh oregano -- or
   1       t            Dried oregano
   2       ts           Lemon juice
   4       tb           Parmigiano reggiano or
                        -Parmesan cheese

  Saute onion in hot oil in nonstick skillet until soft.
  Meanwhile, with food processor on drop garlic through
  feed tube and mince. Combine 1/2 cup of the tap water,
  as hot as possible, with sun-dried tomatoes, and add
  to processor. Process to puree tomatoes. Add remaining
  1-1/2 cups of water to combine. Add tomato mixture to
  skillet and bring to boil. Reduce heat and continue to
  simmer to thicken slightly. Add parsley and oregano to
  sauce with lemon juice. Simmer over low heat. Serve
  drained pasta with tomato sauce, sprinkled with
  cheese. (wrv)
 


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