*  Exported from  MasterCook  *

                  GARLICKY PASTA WITH FRESH GREEN HERBS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Spaghetti
   8       ea           Garlic cloves, chopped
     1/4   c            Olive oil
     1/2   c            Parsley, chopped
     1/4   c            Basil, chopped
     1/4   c            Chives, chopped
   4       tb           Sage, chopped
                        Salt & pepper

  Cook spaghetti until *al dente*.
  Meanwhile, heat the garlic in the olive oil until it
  smells fragrant, just a few moments.  Toss in the
  herbs & remove from the heat. Drain the pasta & toss
  in the pan with the garlicky herbs.  Season & serve &
  do not add cheese as it only interferes with the herby
  flavours.  Be sure to add enough salt & pepper,
  however. VARIATION: Omit the basil altogether.
  Replace the sage with any of the following fresh
  herbs: marjoram; oregano; thyme; rosemary or tarragon.
  Conversely, reduce the amount of sage & add a little
  of all these herbs.
 


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