---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PASTA WITH CHERRY TOMATO SAUCE
 Categories: Pasta, Sauces, Vegetarian, Main dish
      Yield: 6 servings
 
     16 oz Vegetable spiral pasta
           Water for boiling
      2 ts Balsamic vinegar
  1 1/4 c  Thinly sliced onions
      1 tb Garlic, minced
      2 tb Tomato paste
  1 1/2 c  Halved cherry tomatoes
      2 tb Cornstarch
      2 tb Miso
      3 tb Balsamic vinegar
    1/2 c  Chopped fresh parsley
 
  Cook pasta in a large pot of boiling water for 8 to 10
  minutes. Drain & rinse with cold water.  Set aside.
  
  While pasta is cooking, heat 2 ts balsamic vinegar & 2
  ts water in a large skillet & saute onions & garlic
  over medium heat. Stir frequently. Add tomato paste,
  dissolved in 1 cup water. Stir gently & add tomatoes.
  Cook, stirring occasionally till vegetable are very
  soft.
  
  Dissolve cornstarch in 2 tb cold water & pour into
  blender. Add miso & cooked vegetables.  Puree till
  smooth. Return puree to skillet. Add 3 tb balsamic
  vinegar & parsley & heat through. Toss pasta with
  sauce & serve hot.
 
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