*  Exported from  MasterCook  *

                     JAMES DARREN'S GRANDMOM'S PASTA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Meats
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Italian sausage
   2       ts           Water
   1                    Jar James Darren's Pasta
                        Sauce with basil and garlic
                        Or any pasta sauce
     1/4   c            Heavy cream
   1       lb           Rigatoni, cooked
                        Fresh grated Parmesan cheese

  1. Remove sausage from casing and crumble into a large saucepot. Add the
  water and cook over low heat for 20 minutes, or until it is cooked. Drain
  off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.
  
  2. Serve pasta sauce over cooked rigatoni and top with cheese.
  
  Source: "Cooking with Regis and Kathie Lee", 1993
 


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