*  Exported from  MasterCook  *

                ANGEL HAIR PASTA WITH TOMATO-SCALLOP SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Louis Kemp Scallops
   2       tb           Olive oil
   1       md           Onion, chopped
   1       sm           Bell pepper, chopped
   1       cl           Garlic, minced
   2       cn           16 oz. diced tomatoes
   1       t            Oregano
                        Salt and pepper to taste
   1       lb           Angel hair pasta cooked

  In a skillet, combine oil, onion, bell pepper and garlic.  Saute on stove
  top over medium heat until vegetalbes are tender (do not brown).  Add
  tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
  Reduce heat and simmer for 10 minutes.  Add scallops and simmer another 3
  minutes.  Serve warm sauce over pasta.  Top with grated Parmesan cheese
  (if desired).
 


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