*  Exported from  MasterCook  *

             SKILLET PASTA WITH SHRIMP SCALLOPS & VEGETABLES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish                             Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Vegetable oil
   3       sm           Zucchini, cut into thin
                        -strips
   1       md           Red bell pepper, slivered
                        -
   1       md           Green bell pepper, slivered
   6       oz           Bay shrimp
   1                    (8 oz.) bottle clam juice
   1                    (9 oz.) pkg. fresh angel
                        -hair pasta, cooked and
                        -drained
     1/4   ts           Salt
   2       tb           Finely chopped  parsley
     1/3   c            Heavy cream
   1       md           Yellow bell  pepper,
                        -slivered
     1/2   lb           Bay scallops
   1       sm           Red onion, thinly  sliced
   1       d            Of cayenne

  In a 10- or 12-inch skillet,heat oil over medium heat.  Add zzzucchini,
  peppers  and onion.  Stir to coat with oil.  cover and cook, stirring
  occasionally, until  vegetables are crisp-tender, 3 to 5 minutes. Add
  parsely, clam  juice, cream and  scallops.  Cook, stirring occasionally,
  until scallops are just  opaque, about 3 minutes. Add shrimp and heat
  throough, 1 minute.  Season with salt and cayenne. Spoon sauce over hot
  cooked pasta. From the files of Al Rice, North Pole Alaska. Feb 1994
 


                   - - - - - - - - - - - - - - - - - -