*  Exported from  MasterCook  *

                   CURRIED PASTA WITH CHICKEN AND FRUIT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Main Dish
                Poultry                          Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Elbow Macaroni
                        -OR Medium Shells
                        -OR other medium pasta
                        -shape, uncooked
  12       oz           Cooked chicken or turkey
                        - cut into 1/2-inch pieces
   3       c            Seedless red grapes
  20       oz           Canned pineapple chunks
                        -(packed in water), drained
     1/2   c            Non-fat mayonnaise
   2       tb           Lemon juice
     1/4   c            Orange juice concentrate
                        -(frozen), thawed
   1       tb           Curry powder
   1       bn           Scallions -- sliced

  Prepare pasta according to package directions. While
  pasta is cooking, toss chicken, grapes and pineapple
  together in a large bowl.
  
  In a medium bowl, stir together mayonnaise, lemon
  juice, orange juice concentrate and curry powder. When
  pasta is cooked, drain well and stir into fruit
  mixture. Stir dressing into pasta and fruit and mix
  well. Sprinkle scallions over salad and serve.
  
  Each serving provides: 654 Calories; 36.3 g Protein;
  109 g Carbohydrates; 8.9 g Fat; 71.4 mg Cholesterol;
  406 mg Sodium. Calories from Fat: 12%
  
  Copyright National Pasta Association
  (http://www.ilovepasta.org) (Reprinted with permission)
 


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