*  Exported from  MasterCook  *

                              SAFFRON PASTA^

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----HAND-----
   1       c            Durum semolina
     1/8   ts           To 1/4 ground saffron or
                        Threads
     1/3   c            Water, as needed
                        -----EXTRUDER-----
   1       c            Durum semolina
     1/8   ts           To 1/4 ground saffron or
                        Threads
   1       tb           Vegetable oil, optional
     1/4   c            Water, as needed

  If using saffron threads, warm the water in the
  microwave for 1 minute and soak the threads in the
  water.
 


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