*  Exported from  MasterCook  *

                        Mom's Macaroni with Steak

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Entrees                          Mom

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Round steak
                        Onions, chopped (to taste)
                        Bell pepper, chopped
                        Paprika, to taste
                        Garlic, to taste
                        Stewed tomatoes, 2 cans
                        Oregano, to taste
                        Salt and pepper, to taste
           ds           MSG
                        Mushroom pieces, can (opt)
                        Celery, liquified (opt)
   8       oz           Elbow macaroni
   1       c            Cheddar, sharp, grated

  Slice steak into thin strips about 3 inches long.  Brown in oil in bottom
  of pressure cooker.  Add onions, bell pepper and paprika; cook, but don't
  brown.  Add garlic (Mom used a spoonful of garlic ground in oil).
  
  Add stewed tomatoes and spices.  If not tomato doesn't seem strong enough,
  add small can of tomato paste or sauce.  (Don't add if can avoid it.)
  Add blended celery at this point, plus mushroom pieces.  (Liquid would make
  it unnecessary to add tomato paste, she says.)
  
  Add 8 oz box of macaroni and push beneath liquid, making sure all is
  covered.  Put on cover and add weight of 15 pounds, over high heat.  After
  starts popping, cook 4-5 minutes, but no longer.  Let pressure off, remove
  lid and stir in cheese.  Serve.
 


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