*  Exported from  MasterCook  *

                     PASTA WITH BROCCOLI AND SPINACH

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Pasta
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200       g            Penne
     1/4   c            White wine
  15       g            Butter
   3                    Spinach leaves
     1/2                Onion
     1/4   c            Grated parmesan cheese
     1/4   ts           Ground nutmeg
     1/4   c            Grated cheddar cheese
 125       g            Broccoli florets

  Preparation: chop the onion and shred the spinach
  leaves.
  
  Alternative to wine: white grape juice works just as
  well.
  
  1. Cook the pasta in a large quantity of boiling water
  until just tender. Drain and place in a greased,
  shallow, ovenproof dish and keep warm.
  
  2. Melt the butter in a large pan. Add the onion and
  cook over a low heat for 3-4 minutes.
  
  3. Add the nutmeg, broccoli and spinach. Pour over the
  wine or grape juice.
  
  4. Cover and cook over a low heat for 5 minutes.
  
  5. Spoon the vegetable mixture over the pasta. Top
  with the cheeses and bake at 180C for 5 minutes, or
  until the cheese has melted and browned.
  
  Serve immediately.
  
  Recipe courtesy of:  Kaz Glover, 04 Feb 93  19:44:35
 


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